Mussel Pilaf Recipe
Ingredients
- 3 carrots, shredded
- 2 onions, chopped
- 2 tbsp. oil
- 2 tbsp. butter
- 2 cups fish stock or water
- 2 lbs mussels, cleaned in ice water
- 1 cup long grain rice (basmati is the best)
- 1 tsp. dried oregano
- 1 tsp. dried dill
- 2 tbsp. fresh parsely, chopped + more for garnish
- 2 cloves of garlic, minced
- Salt and pepper to taste
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