Steamed Mussels With Coconut Milk and Thai Chiles
Ingredients
- 4 garlic cloves, coarsely chopped
- 2 Thai chiles, thickly sliced
- 1 1/2 inches piece fresh ginger, peeled and coarsely chopped
- 1 cup cilantro leaf
- 1 lime, zest of, finely grated
- 1/4 cup extra virgin olive oil
- 2 (13 1/2 ounce) cans unsweetened coconut milk
- 2 limes, juice of
- salt
- 1 (12 ounce) can lager beer
- 5 lbs mussels, scrubbed
Instructions
Steamed Mussels With Coconut Milk and Thai Chiles serves 8 original recipe by food.com.
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