Creole Chicken Okra

Name: Creole Chicken Okra
Ingredients: 1 pound (453 g) boneless chicken; 1-2 tablespoons (12-24 g) Creole seasoning; 2- 4 tablespoons (28-56 ml)canola oil; ½ medium onion, (chopped); 2 teaspoons (10 g) garlic, (minced); ½-1 small jalapeno peppers, (finely diced); 1 bay leaf; 1 tablespoon (2 g) thyme, (fresh ); 1 teaspoon (2 g) smoked paprika; 2 large tomatoes, (chopped); ½ teaspoon (1 g) cayenne pepper; 1 can or (12 oz) corn, (rinsed and drained); ½ medium bell pepper, (chopped); 2 cup or (16 oz) okra, (fresh or frozen, sliced); 2 tablespoons (12 g) green onion, (sliced ); 2 cups or more (500 ml) chicken broth ( or water); salt to taste; parsley, (fresh and minced)