Ingredients
- 2 14oz. Okra (Frozen Bags)
- 1 lb. Beef Stew Cubes
- 1 Bunch Cilantro (Chopped)
- 12 cloves Garlic
- 1¼ cups Crushed Tomatoes
- 2 tb. Vegetable Oil (for Deep Frying)
- 1 tsp. Dried Coriander
- 4 tsp. Salt
- 1 tsp. Black pepper
- 1 Bay Leaf
- ½ Small Onion
- 1 Cinnamon Stick
- 1½ cup Long Grain White Rice
- ⅓ cup Vermicelli Noodles
- 2 tb. Vegetable Oil
- 2¼ cups Water
- 1 tsp. Salt
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