Liu Shaokuns Spicy Buckwheat Noodles with Chicken

Ingredients

• 3 cups chicken broth or water (24 fl oz)
• 1 lb skinless boneless chicken breast halves (2)
• 1/2 lb dried buckwheat noodles such as soba noodles
• 1 tablespoon peanut oil
• 3 tablespoons Chinese black vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon chile oil containing sesame oil (such as Chiu Chow Chili Oil from Lee Kum Kee) plus some of sediment from jar
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 3 scallions (green parts only), thinly sliced
• 2 tablespoons soy nuts (roasted salted soybeans)

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