Green and Gold Okra Summer Salad
Ingredients
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon white pepper
- Juice and zest of 1 lime
- 3 large mangos, peeled and chopped
- 1 small sweet onion, peeled and diced
- 1½ cups white seedless grapes, halved
- 1–2 cups sweet mild green and gold peppers, seeded and sliced
- ¾ cup chopped cilantro
- 2 quarts raw okra, washed and drained (slice at serving time)
- 1 large jalapeno, sliced, optional
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