Omurice Japanese Rice Omelette
Ingredients
- 1 cup cooked rice
- ½ tbsp butter
- ¼ onion ((note 1), finely chopped)
- 50g (1.8oz) chicken diced into 1-1.5cm (½") cubes ((note 2))
- 2 tbsp tomato ketchup ((note 3))
- 1 tsp Worcestershire sauce
- ½ tsp salt
- Pepper
- 3 small eggs ((note 4))
- 1 tbsp milk
- Salt and pepper
- 1 tsp oil
- 1 tsp butter
- More tomato ketchup
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