Bone Marrow Sheep Milk Cheese Omelette

Bone Marrow & Sheep Milk Cheese Omelette

Bone Marrow & Sheep Milk Cheese Omelette

By The Healthy Home Economist
Serves 2

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Details
  • Servings:   2
  • Calories:   328
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • indian
Comments
Ingredients
  • 2 eggs (preferably pastured)
  • 2 Tbsp beef bone marrow (take out of fridge 1/2 hour before cooking if possible.)
  • 1 Tbsp tarragon (fresh or dried, roughly chopped or crushed)
  • 3 small slices raw sheep cheese (or 1 Tbl feta crumbles)
  • 1 pinch sea salt
  • ghee (for cooking)
Instructions

Bone Marrow & Sheep Milk Cheese Omelette serves 2 original recipe by The Healthy Home Economist.

View original preparation instructions

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