Six spice Chicken Omelette
Ingredients
- 300 g boneless skinless chicken breasts, slices into strips (4 halves)
- 1 1/2 teaspoons five-spice powder
- 1 teaspoon ground coriander
- 1 1/2 teaspoons peanut oil
- 1 clove garlic
- 1 1/2 teaspoons fresh lime juice
- 8 eggs
- 2 tablespoons water
- fresh ground black pepper
- 1 medium yellow onion, cut into rings or wedges
- 2 cloves garlic
- 100 g shiitake mushrooms, sliced thinly
- 100 g bean sprouts
- 1/4 cup oyster sauce
- 3 tablespoons soy sauce (may use low sodium)
- 1 1/2 teaspoons fresh lime juice
- 1/4 cup water
- scallions or spring onion, green part only,cut diagonally
- dark soy sauce
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