Vegan Roasted Vegetable Omelette
Ingredients
- 95 g chickpea flour
- 185 ml soymilk
- 7 g yeast
- 30 ml apple cider vinegar
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 50 g shallots, finely diced
- 20 g garlic, minced
- 50 g bell peppers, finely diced
- 50 g tomatoes, finely diced
- 50 g eggplants or 50 g aubergines, finely diced
- 75 g zucchini or 75 g courgettes, finely diced
- 15 ml olive oil
- 1 pinch salt
- 1 pinch pepper
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