Scrumptious egg and bacon cupcake omelette
Ingredients
- 3 eggs ((organic))
- 30 ml milk (1.01 floz) ((organic), full fat)
- 100 g egg whites (3.53 oz)
- 200 g bacon (7.05 oz) (or prosciutto)
- 80 g spinach (2.82 oz)
- 150 g mozzarella cheese (5.29 oz)
- 1 tablespoon sunflower seeds (or pine nuts)
- 1 tablespoon creme fraiche (creme cheese)
- pepper (freshly ground)
- chilli ((red or green) to taste)
Instructions
Scrumptious egg and bacon cupcake omelette serves 4 original recipe by ramonascuisine.com.
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