Persian herb omelette kuku sabzi
Ingredients
- 250ml (1 cup) fresh coriander, finely chopped
- 125ml (½ cup) fresh mint, finely chopped
- 125ml (½ cup) fresh flat-leaf parsley, finely chopped
- 60ml (¼ cup) fresh dill, finely chopped
- bunch of spring onions, green ends only, finely chopped
- 8 large eggs, beaten
- a pinch of saffron
- salt and freshly ground black pepper, to taste
- 45ml (3 tbsp) olive oil
- thick Greek yoghurt, to serve
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