Orange Peppercorn Chicken
Ingredients
- 4 baby bok choy (1/2 pound total)
- 4 boneless chicken breast halves
- 1.5 tbsp. chopped pink peppercorns
- 1 tbsp. grated orange zest
- 0.25 tsp. salt
- 2 tbsp. julienned fresh ginger
- 6 scallions
- 3 tbsp. fresh orange juice
- 3 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. canola oil
- 1 tbsp. minced peeled fresh ginger
- 1 tsp. minced garlic
- 1 pinch sugar
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