Fresh Orange Pound Cakes with an Orange Glaze

Fresh Orange Pound Cakes with an Orange Glaze

Fresh Orange Pound Cakes with an Orange Glaze

By Food Network
45 minutes

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Details
  • Servings:   24
  • Calories:   203
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 cups confectioners' sugar
  • 1/4 cup fresh orange juice
  • 2 ounces sliced almonds, finely chopped
  • 8 ounces butter, (2 sticks) at room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 3 medium oranges, zested
Instructions

Fresh Orange Pound Cakes with an Orange Glaze serves 24 original recipe by Food Network.

View original preparation instructions

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