Wok Charred Long Beans with Black Olives

Wok-Charred Long Beans with Black Olives

Wok-Charred Long Beans with Black Olives


Serves 4

Ingredients
  • 1 1⁄2 lb. long beans
  • 3 tbsp. canola oil
  • 4 oz. ground pork
  • 2 tbsp. minced garlic
  • 2 tbsp. minced ginger
  • 1 Thai chile, minced
  • 2 tbsp. Chinese black or balsamic vinegar
  • 1 tbsp. soy sauce
  • 1⁄2 lb. dry-cured black olives halved and pitted
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