Baked Clams Oreganata

Baked Clams Oreganata

Baked Clams Oreganata

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pound littleneck or cherrystone clams
  • 1/2 cup clam juice
  • 1 cup panko
  • 10 sprigs oregano
  • 1/2 cup extra-virgin olive oil
  • kosher salt and freshly ground black pepper, to taste
Instructions

Baked Clams Oreganata serves 8 original recipe by The Daily Meal.

View original preparation instructions

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