Ingredients
- Cooking spray
- 1 sheet frozen puff pastry (one 14-oz. pkg. or half of a 17.3-oz. pkg.), thawed
- 6 oz. fresh mozzarella, cut into chunks
- 12 cherry tomatoes, halved
- Extra-virgin olive oil and store-bought balsamic glaze, for drizzling
- Flaky sea salt
- 1 tbsp. thinly sliced fresh basil
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