Recipe: Strawberry Upside Down Cake
Ingredients
- 1/4 cup brown sugar
- 4 ounces strawberries, sliced (about 5 to 6 medium-sized berries)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 stick unsalted butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup buttermilk
- 8 ounces strawberries, diced (about 10 to 12 medium-sized berries)
- 1/4 cup sugar
- 1/4 cup water
- 3 large egg whites
- 2 tablespoons sugar
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