Creamy Orzo with Mushrooms
Ingredients
- 8 ounces cremini mushrooms, thinly sliced
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 large leek (white and light green parts only), sliced and rinsed
- 2 cloves garlic, minced
- 12 ounces orzo
- 3 cups milk
- 1 1/2 cups shredded Italian cheese blend (about 6 ounces)
- 1 5-ounce package baby spinach (about 8 cups)
- Grated zest and juice of 1 lemon
- 2 tablespoons chopped fresh parsley
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