Creamy Fettucine with Asparagus
Ingredients
- 1/2 pound fettuccine
- 1 pound asparagus, trimmed and diagonally sliced
- 2 teaspoons trans-free margarine
- 4 medium cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 1/4 cups fat-free milk
- 1/4 cup reduced-fat cream cheese
- 1/3 cup crumbled Gorgonzola cheese
- salt
- coarsely ground black pepper
- 2 tablespoons chopped toasted walnuts
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