Mushroom Chicken Barley Risotto
Ingredients
- 2 skinless, boneless chicken breast halves
- 2 tablespoons balsamic vinegar
- 3 1/2 cups water
- 1 1/2 cups vegetable stock
- 1 tablespoon olive oil
- 1 large chopped onion
- 1 clove garlic, minced
- salt and pepper to taste
- 1 1/2 cups sliced fresh mushrooms
- 1 cup 1% milk
- 1/4 cup fat-free evaporated milk
- 1 cup pearl barley
- 1 teaspoon butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
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