Spinach and Mushroom Barley Pilaf
Ingredients
- 1 cup water 250 mL
- 1/2 cup quick-cooking barley 125 mL
- 1 1/2 Tbsp canola oil (divided 20 mL)
- 1 1/2 cups diced onion 375 mL
- 1/2 of (8 oz/225 g pkg sliced mushrooms 1/2)
- 2 medium cloves garlic (minced 2)
- 2 cups 1 oz/ 28 g loosely packed baby spinach 500 mL
- 1 tsp dried oregano leaves (crumbled 5 mL)
- 1/2 tsp salt 2 mL
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