Beef Barley Stew
Ingredients
- 2 tbsp olive oil
- 1 onion (large, diced)
- 3 celery stalks (chopped)
- 2 carrots (medium-large, chopped)
- 18 oz can diced tomatoes ((540ml) - we like Aylmer Original )
- 3-4 cups leftover roast beef or beef stewing cubes* (see notes)
- ⅔ cup barley (pearl or pot)
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp ground black pepper
- ½ tsp salt (optional)
- 2 tbsp Beef Better than Bouillon (or equal amount other bouillon)
- 2 tbsp worchestershire sauce
- 4 cups water (plus extra if needed)
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