Chicken Barley Soup
Ingredients
- 1 tbsp oil (olive or avocado)
- 1 large onion (finely diced)
- 3 large carrots (diced)
- 2 large celery ribs (finely diced)
- 3/4 cup pearl barley
- 1 lb boneless, skinless chicken thighs
- 8 cups chicken broth (low sodium)
- 2 bay leaves
- 2 tsp salt (adjust to preference)
- 1 tsp ground black pepper (adjust to preference)
- 2 tbsp fresh parsley (chopped)
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