Crab Salad

Crab Salad

Crab Salad

By thekitchenmagpie.com
Serves 4

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 pound crab meat or imitation crab meat flake style
  • 1/3 cup celery diced
  • salt and pepper to taste
  • 2/3 cup mayonnaise
  • 1 teaspoon lemon juice to taste
  • 2 tsp dill fresh dill if available
  • 1/2 tsp old bay seasoning
Instructions

Crab Salad serves 4 original recipe by thekitchenmagpie.com.

View original preparation instructions

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