Crab Rangoon Recipe

Crab Rangoon Recipe

Crab Rangoon Recipe

By Group Recipes
20 minutes

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Details
  • Servings:   24
  • Calories:   186
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 ounces fresh crab meat or canned crab meat, drained and flaked
  • 8 ounces cream cheese
  • 1 - 1 1/2 green onions, finely sliced
  • 1/2 cup mayonnaise
  • 1 package wonton wrappers
  • 1 small bowl filled with water for wetting wontons
  • Oil for deep frying
Instructions

Crab Rangoon Recipe serves 24 original recipe by Group Recipes.

View original preparation instructions

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