Crab Pâté

Crab Pâté

Crab Pâté

By chezlerevefrancais.com
3 minutes

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 200 g white crab meat (drained weight)
  • 100 g brown crab meat
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 3 tbsp single cream
  • 20 g white breadcrumbs
  • ½ tsp paprika
  • 1 tsp Worcester sauce
  • ¼ tsp salt
  • ½ tsp pepper
Instructions

Crab Pâté serves 4 original recipe by chezlerevefrancais.com.

View original preparation instructions

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