Buttery Croissant Bread Pudding: A Decadent Treat for Every Occasion
Ingredients
- 8 large butter croissants, day‑old, cubed
- 1 tablespoon unsalted butter, melted
- 2 cups heavy cream
- 1 cup whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- Zest of 1 orange
- ¼ teaspoon ground almond (optional)
- ¼ cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon almond extract (optional)
Instructions
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