Croissants

Ingredients

• 4 2/3 cups/605 grams all-purpose or bread flour, plus more for dusting
• 1/3 cup/66 grams granulated sugar
• 1 tablespoon plus 1/2 teaspoon/12 grams kosher salt
• 2 1/4 teaspoons/7 grams active dry yeast
• 3/4 cup plus 2 tablespoons/214 grams water, at room temperature
• 1/2 cup/120 grams whole milk, at room temperature
• 1/4 cup/57 grams unsalted butter, cut into 1/2-inch pieces, chilled
• 1 1/2 cups/340 grams unsalted European or European-style butter (3 sticks), chilled
• All-purpose flour, for rolling
• 1 large egg yolk
• 1 tablespoon heavy cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag