Ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 tablespoons vegan butter (softened)
- 1/4 cup unsweetened almond milk
- 3 tablespoons all purpose flour
- 1/8 teaspoon salt
- 2 teaspoons almond extract
- 1 cup vegan butter (softened)
- 1 1/2 cups granulated sugar
- 3 tablespoons dairy free yogurt*
- 1 teaspoon almond extract
- 2 3/4 cups all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sliced almonds
- powdered sugar (for dusting the cookies)
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