Chocolate Hazelnut Croissants
Ingredients
- 7 slightly stale croissants
- ¾ cup chopped dark chocolate (can use semisweet or a combination)
- 1/3 cup chopped raw hazelnuts (for the top)
- 2 cups hazelnuts - to make hazelnut flour
- Powdered sugar - for the top
- 1 ¼ cup (166g) hazelnut flour
- ½ cup (100g) sugar
- 2 eggs
- 1/2 cup (112g) butter room temp
- ¼ tsp salt (to taste, I like it saltier)
- ⅓ cup water
- ⅓ cup sugar
- 2 tbsp hazelnut flour
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