Almond croissant Blondie bites

Name: Almond croissant Blondie bites
Ingredients: 1/4 cup almond butter; 1 cup almond flour; 1/4 cup tapioca flour; 3/4 cup coconut sugar; 1/4 cup refined coconut oil (melted); 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; A pinch of salt; 1 egg; 1/3 to 1/2 cup coconut sugar (adjust based on sweetness preference); 1/2 teaspoon almond extract; 2/3 cup almond flour; 1/3 cup softened non-hydrogenated palm oil or softened refined coconut oil; 1 t tbso powdered sugar; 1 tbsp Silvered almonds