Lemon Raspberry Almond Croissant French Toast recipes
Ingredients
- 4 egg yolks, at room temperature
- Zest of 2 lemons
- ⅓ c. fresh lemon juice
- ½ c. sugar
- pinch of salt
- 3 tbsp. unsalted butter, cut into cubes
- 6 store-bought prepared medium-to-large croissants, sliced horizontally
- 4 large eggs
- ⅓ c. whole or 2% milk
- ½ tsp. almond extract
- 1 tsp. vanilla extract
- 1 tbsp. sugar
- ½ c. raspberry jam
- 2 pints fresh raspberries
- ⅓ c. toasted slivered almonds
- maple syrup
- lemon glaze
Instructions
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