Ingredients
- 2 cups corn (frozen)
- 1 egg, well beaten
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 tablespoon butter, melted
- 2 teaspoons baking powder
- 1 cup flour
- 2⁄3 cup milk
- 1 tablespoon canola oil (more may be added to additional batches, but is not necessary)
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