Red Grape and Almond Gazpacho recipes
Ingredients
- 1 1/2 cups red seedless grapes (or pitted red grapes)
- 2 tsps apple cider vinegar
- 1/4 tsp sea salt
- A dash of black pepper
- 1/2 cup grape juice (I made fresh grape juice from the juicer, but you could certainly purchase an organic juice from a brand you like)
- 2/3 cup almonds, soaked 8-12 hours
- water
- Handful raw almond slivers and 1/2 cup halved red grapes for garnish
- Handful raw almond slivers and 1/2 cup halved red grapes for garnish
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