Mild and Easy Gazpacho Recipe

Mild and Easy Gazpacho Recipe

Mild and Easy Gazpacho Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   346
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • * 4 tablespoon of olive oil
  • * 2 large red onion, minced finely
  • * 6 garlic clove, crushed
  • * 6 cup of bread crumb from a day old baguette
  • * 9 large tomato, peeled, seeded and chopped
  • * 4 small cucumber, peeled, seeded and minced finely
  • * 1 tablespoon of rice vinegar
  • * 3 cup of chilled white wine
  • * 6 cup of crushed ice
  • * 1 tablespoon of table salt
  • * 1/2 teaspoon of freshly cracked pepper
  • for garnishing
  • * 1/2 cup of red bell, chopped into very small cube
  • * 1/2 cup of cucumber, chopped into very small cube
  • * 1/4 cup of onion, chopped into very small cube
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