White Gazpacho with Almonds and Grapes

Name: White Gazpacho with Almonds and Grapes
Ingredients: 2-3 ounces bread, such as baguette (day old and roughly torn); 1 cup almonds ((blanched prefered but not necessary)); 2 cups green grapes; 1/4 sweet onion (roughly chopped); 2 garlic cloves (roughly chopped); 1 yellow chile (seeds removed and chopped); 3 Persian cucumbers (peeled and chopped); 1 lemon (zest and juice); 1/2 teaspoon apple cider vinegar; Salt and pepper (to taste); Olive oil; 1 cup Water (to help thin soup (amount may vary)); Mint leaves; Pinch of cayenne; Lemon zest; Green grapes (sliced thin)