Watermelon Gazpacho with Sheep Milk Feta a

Watermelon Gazpacho with Sheep Milk Feta a

Watermelon Gazpacho with Sheep Milk Feta a

By thetastesf.com
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • * 3 medium tomato
  • * 3 1/2 cup of watermelon, diced
  • * 1 jalapeno, seeded
  • * 1 lime, juiced
  • * 1 english cucumber, peeled and
  • * 1/4 onion, sliced
  • * 1 tablespoon red wine vinegar
  • * 1/3 cup olive oil
  • * 1/4 cup cilantro, roughly chopped
Instructions

Watermelon Gazpacho with Sheep Milk Feta a serves 4 original recipe by thetastesf.com.

View original preparation instructions

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