Got Corn? Try Corn Gazpacho

Name: Got Corn? Try Corn Gazpacho
Ingredients: 3 cups fresh corn, blanched or 3 cups frozen plus 2 tablespoons; 1 1/2 cups fresh tomatoes, peeled, plus 1 tablespoon; 3 tablespoons onion, chopped plus 1 tablespoon; 1/2 cup red bell peppers, chopped plus 1 tablespoon; 1/2 cup green bell peppers, chopped plus 1 tablespoon; 1/2 cup cucumber, peeled and seeded plus 1 tablespoon; 1 cup V-8 or vegetable juice; salt and pepper to taste; 5 teaspoons Tabasco or hot sauce, divided; 2 slices bread, cut into small squares or 1/2 cup stuffing cubes; 1/4 cup salted butter, softened; 1/2 teaspoon lime juice