Mango Gazpacho with Pickled Shrimp

Ingredients

• 3 ripe mangoes (peeled and cut into chunks)
• 1 cup cantaloupe chunks
• 1 yellow bell pepper (seeded and cut into chunks)
• ¾ cup red onion (cut into large chunks)
• 3 cloves garlic
• 1 rib celery (cut into chunks)
• 1 large jalapeno (seeded)
• 3 limes (juiced)
• 1 ½ cups Simply Orange Juice with Mango (if you can’t find this brand regular orange juice will work)
• 1 teaspoon salt
• ¼ cup fruity olive oil
• 1/4 cup red wine vinegar
• ¼ cup cilantro leaves for garnish
• 1 avocado (diced)
• 1 pound medium shrimp
• 3 cups water
• ½ cup champagne vinegar
• 1 tablespoon mustard seed
• 1 tablespoon peppercorns
• pinch of red pepper flakes
• 1 1- inch knob of fresh ginger (smashed)
• 1 teaspoon sugar

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