Hot But Cold Watermelon Gazpacho recipes
Ingredients
- 550 g / 19.4 oz. seedless watermelon, diced
- 100 g / 3.5 oz. (about ½) red bell pepper, finely diced
- 1 can (14.4 oz.) fire roasted tomatoes
- 2 scallions, chopped
- ¼ - ½ tsp. cayenne pepper powder
- ¼ tsp. hot smoked Spanish paprika powder
- 3 Tbsp. red wine vinegar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- salt
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