The Best Easy Gazpacho Recipe

The Best Easy Gazpacho Recipe

The Best Easy Gazpacho Recipe


10 minutes

Details
  • Servings:   8
  • Calories:   265
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 lb roma tomatoes, (stems removed and quartered (about 8 tomatoes or 900g))
  • 1 red pepper, (roughly chopped)
  • 1 jalapeño, (seeds removed, roughly chopped)
  • 1/2 English cucumber, (skin removed, chopped)
  • 1/2 red onion, (roughly chopped)
  • 2 cloves garlic
  • 1 lime, (zested and juiced)
  • 1/4 cup olive oil ((115g))
  • 2 tbsp sherry vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/4 tsp oregano
  • 1/8 tsp coriander
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1 slice French bread ((any bread works including gluten free))
  • 1 loaf French bread, (cut in 1" cubes)
  • 3-4 tbsp olive oil
  • 1 1/2 tbsp Italian seasoning
  • 2 tsp garlic powder
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