Summer Gazpacho with Grilled Shrimp

Name: Summer Gazpacho with Grilled Shrimp
Ingredients: 1 english cucumber, seeded and diced; 1/2 small red onion minced; 2 large tomatoes, peeled and diced (or you can used canned); 1/2 cup tomato juice; handful of cilantro, chopped; 1 red bell pepper, diced; 1 whole jalapeno, minced; 2-3 cloves garlic, minced; 1 lime, juiced (save some for the shrimp); 2 tbsp olive oil; 1/4 cup red wine vinegar; 1/4 tsp salt; 1/8 tsp black pepper; chili pepper; 4 tbsp plain greek yogurt; 16 large shrimp, peeled and deveined