Tomato and Shrimp Pasta
Ingredients
- 3⁄4 lb penne or 3⁄4 lb other small pasta
- 1 lb medium shrimp, shelled, deveined, well sponged
- 2 tablespoons olive oil
- salt and pepper
- 1 1⁄2 cups tomato sauce (Food doesn't recognize Gazpacho, so it's not tomato sauce, it's gazpacho you need to use for this re)
- 1 large tomatoes, diced
- 3⁄4 cup flat-leave parsley
- 1⁄2 teaspoon Tabasco jalapeno sauce
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