Creamy Hash Browns Potato Casserole
Ingredients
- 32 ounces hash brown potatoes, shredded and thawed
- 1 cup heavy cream
- 1 cup chicken broth
- 4 medium garlic cloves, minced
- 4 teaspoons unsalted butter
- 3⁄4 cup grated parmesan cheese
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups shredded cheddar cheese
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