Ingredients
- 2 tbsp. vegetable oil
- 1 lb. frozen hash browns (not thawed)
- 1 large onion, diced
- 1 bell pepper, chopped
- kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 jalapeño, thinly sliced
- 1 c. Shredded Monterey Jack
- 4 large eggs
- Chopped chives, for garnish
- ⅓ lb. Italian sausage, casings removed
- 2 tbsp. all-purpose flour
- 1 c. whole milk
- Pinch of cayenne pepper
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