Creamy Hash Brown Casserole
Ingredients
- 1/4 cup plus more for dish Butter
- 1 chopped onion
- 1 (16 oz) container Sour cream
- 1 (10.5 oz) can cream of celery soup
- 1 (8 oz) package shredded cheddar and Monterey Jack cheese blend
- 1/2 teaspoon garlic powder
- 1 (30 oz) package thawed frozen shredded hash brown potatoes
- 1 teaspoon salt
- 1/2 teaspoon Black pepper
- 2 cups crushed potato chips
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