Kielbasa and Hash Brown Egg Casserole
Ingredients
- 1 package (14 oz) cooked Polska kielbasa
- 1/2 cup chopped onion
- 2 teaspoons chopped garlic
- 2 cups packed fresh baby spinach, coarsely chopped
- 6 cups frozen shredded hash browns, thawed (from 30-oz package)
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 10 eggs
- 2 cups milk
- 3 tablespoons country Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sliced green onions
- Prepared horseradish
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