Sausage Hash Brown Casserole
Ingredients
- 24 ounces reduced-fat pork sausage
- 2 1/2 cups cheddar cheese (shredded, divided)
- 10.75 ounces cream of chicken soup
- 8 ounces light sour cream
- 8 ounces french onion dip
- 1 cup green onion (chopped)
- 1/4 cup green bell pepper (chopped)
- 1/4 cup red bell pepper (chopped)
- 1/8 teaspoon black pepper
- 30 ounces frozen shredded hash brown potatoes (thawed)
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