Cheesy Hash Brown Casserole
Ingredients
- 32 ounces shredded hash browns (thawed, remove excess moisture )
- 4 ounces shredded cheddar cheese (to be added to the mixture)
- ½ cup salted butter (melted)
- 1 cup sour cream
- 1 tablespoon red pepper sauce
- 1 medium onion (chopped)
- 10.75 ounces cream of chicken (can also use cream of celery or cream of mushroom)
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 4 ounces shredded cheddar cheese (to be melted on top)
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